December 17, 2010
December 13, 2010
Rosemary Fest!
I love going to the Dekalb Farmer's Market -- I just wish it was closer to my house! I was able to justify going there recently because it was close enough to the Carlos Museum at Emory University (a great field trip when studying Ancients). As we pulled into the parking lot, I rolled down the windows so we could inhale the scents -- exotic spices seem to emanate from the building!
After lunching on samplings from various culture's cuisines, the serious shopping started. I find my weakness is in the dry spices section... and the produce... including fresh herbs. Shopping at a farmer's market is kind of like Forest Gump's box of chocolates: you never know what you're going to get. But I almost always come away with fresh herbs (and very little idea of what I'm going to do with them).
Here's what I did with some of the fresh rosemary that I bought:
First, the pork chops. I'd bought a whole pork tenderloin (I'm talking the huge one now, the one that could be a lethal weapon if you can heft it) at Sam's and sliced part of it as chops. I seasoned some with just kosher salt and coarse-ground pepper, belted each with a slice of quality bacon, tucked in a rosemary sprig, and added a toothpick for security -- then double-bagged and froze them. These can be grilled, but they are also good cooked in a skillet with a little olive oil, like this:
I also wedged some new potatoes and shook them in a ziploc bag with a little olive oil, kosher salt, coarse ground pepper, and chopped fresh rosemary. You can also add pressed or minced garlic (I forgot). Shake well, then spread on an oiled jelly-roll pan and roast at 400 degrees for about 40-45 minutes, stirring at least once:
I was on a roll, so I opened a small can of mandarin oranges and mixed in a little chopped rosemary, as well:
This was later added to mixed greens and topped with craisins, toasted sliced almonds, and Ken's Steakhouse Sweet Vidalia Onion Dressing:
This meal seemed fancy without being fussy -- and it was good! Hope your family will enjoy it, too!
I shared this on:
I linked up over at Eat at Home's Ingredient Spotlight: Fresh Herbs!
After lunching on samplings from various culture's cuisines, the serious shopping started. I find my weakness is in the dry spices section... and the produce... including fresh herbs. Shopping at a farmer's market is kind of like Forest Gump's box of chocolates: you never know what you're going to get. But I almost always come away with fresh herbs (and very little idea of what I'm going to do with them).
Here's what I did with some of the fresh rosemary that I bought:
First, the pork chops. I'd bought a whole pork tenderloin (I'm talking the huge one now, the one that could be a lethal weapon if you can heft it) at Sam's and sliced part of it as chops. I seasoned some with just kosher salt and coarse-ground pepper, belted each with a slice of quality bacon, tucked in a rosemary sprig, and added a toothpick for security -- then double-bagged and froze them. These can be grilled, but they are also good cooked in a skillet with a little olive oil, like this:
I also wedged some new potatoes and shook them in a ziploc bag with a little olive oil, kosher salt, coarse ground pepper, and chopped fresh rosemary. You can also add pressed or minced garlic (I forgot). Shake well, then spread on an oiled jelly-roll pan and roast at 400 degrees for about 40-45 minutes, stirring at least once:
I was on a roll, so I opened a small can of mandarin oranges and mixed in a little chopped rosemary, as well:
This was later added to mixed greens and topped with craisins, toasted sliced almonds, and Ken's Steakhouse Sweet Vidalia Onion Dressing:
This meal seemed fancy without being fussy -- and it was good! Hope your family will enjoy it, too!
I shared this on:
I linked up over at Eat at Home's Ingredient Spotlight: Fresh Herbs!
December 5, 2010
Christmas Traditions
For the past 15 years or more, our family has sought out and cut down our Christmas tree. Somewhere along the way, it became a tradition. When we lived in California, the tree farm was in Fillmore, an hour from our Newhall apartment, but we went anyway. And we added a new activity to the tradition... after cutting the tree, we would visit our favorite Mexican restaurant. This year, we did have to adjust that part of the tradition and eat yummy hometown Italian instead (still don't have a favorite Mexican place in Cartersville), and we also watched the Christmas parade.
Once we have the tree set up with lights and garland, and I've unpacked all the ornaments, we fulfill another tradition -- this one started by my mother. Each year, she handmade or carefully purchased an ornament for each grandchild. When we began thinking about our tree in 2006, it suddenly hit me that there would be no ornaments from Mam-ma (she went to be with her Lord that past Christmas morning). I knew that this tradition was too good to let go, so I've continued it for our children. Over the years, each child has collected many beautiful ornaments -- this year, Christopher's are boxed up waiting for him in case he puts up a tree in his condo.
Each Christmas Eve, we allow the children to open one present -- something my parents allowed each year. While we were allowed to choose any gift under the tree, Jeff and I always select the gift our kids get to open. Sometimes it's a book they can read in bed for a bit, sometimes new pajamas or slippers, sometimes a game we can play that night.
I can remember that, as a young child, my older siblings usually woke me up in the wee hours to try to sneak out and see what Santa had left (that, apparently, was their tradition). One year, my father laid a trap -- a swivel rocker blocking the end of the hallway, with metal mixing bowls and a few marbles to sound the alarm. I believe my crafty brother disabled the trap and we made it through anyway! Jeff and I have tried various foils over the years, but we finally just resorted to either putting out the Santa gifts early Christmas morning, or wrapping them but putting them out after the children went to bed. Our kids have always known that we are Santa (although I "believed" into teenage years because he kept bringing me things!), and we all enjoy the fun.
My father, who was not normally one to set tradition, did bring one important thing to our childhood Christmases. After the dust cleared from the Santa gift excitement, but before we tore into our other gifts, we all sat down together and listened to him read the Christmas story, the real Luke 2 Christmas story. It set the tone for our day, for our whole celebration. And that was a tradition worth keeping.
In those days a decree went out from Caesar Augustus that all the world should be registered. This was the first registration when Quirinius was governor of Syria. And all went to be registered, each to his own town. And Joseph also went up from Galilee, from the town of Nazareth, to Judea, to the city of David, which is called Bethlehem, because he was of the house and lineage of David, to be registered with Mary, his betrothed, who was with child. 6 And while they were there, the time came for her to give birth. And she gave birth to her firstborn son and wrapped him in swaddling cloths and laid him in a manger, because there was no place for them in the inn.
And in the same region there were shepherds out in the field, keeping watch over their flock by night. And an angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were filled with fear. And the angel said to them, “Fear not, for behold, I bring you good news of great joy that will be for all the people. For unto you is born this day in the city of David a Savior, who is Christ the Lord. And this will be a sign for you: you will find a baby wrapped in swaddling cloths and lying in a manger.” And suddenly there was with the angel a multitude of the heavenly host praising God and saying,“Glory to God in the highest,
and on earth peace among those with whom he is pleased!”
Luke 2:1-20, ESVWhen the angels went away from them into heaven, the shepherds said to one another, “Let us go over to Bethlehem and see this thing that has happened, which the Lord has made known to us.” And they went with haste and found Mary and Joseph, and the baby lying in a manger. And when they saw it, they made known the saying that had been told them concerning this child. And all who heard it wondered at what the shepherds told them. But Mary treasured up all these things, pondering them in her heart. And the shepherds returned, glorifying and praising God for all they had heard and seen, as it had been told them.
Merry Christmas!
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